Mindful Eating with Wild Foods @ Wheatsfield Co-op

Date

May 28, 2024

Time

6:00 pm - 7:30 pm

Mindful Eating with Wild Foods @ Wheatsfield Co-op

Join neuroscientist and mindfulness instructor, Crystal Jewell, for an interactive exploration on mindful eating through the lens of wild foods, including lion’s mane mushrooms, purslane, & dandelion. Learn how wild foods alter our nervous system, foster a sense of belonging, and create resilient communities as we settle into the moment and taste the land we live on.