In this class, Young Chefs will learn kitchen fundamentals including flavor composition and knife skills. Using kid-friendly tools and ingredients, Young Chefs will be able to participate in ingredient preparation, learn proper knife technique, and how to combine seasonal fruits and vegetables to create delicious and nutritious crepes!

This class is intended for ages 7-13. Please email events@cooksemporiumames.com with any questions, dietary restrictions and allergies!

Classes do require purchasing a ticket in advance to save your spot. Walk-ins are unavailable as classes do sell out. Go to Classes at CooksEmporiumAmes.com to sign up.