We’re taking a culinary trip to New Orleans! Cylinda Barron is bringing her kitchen to ours, as she teaches everything you need to make the perfect pot of gumbo. From the Holy Trinity of authentic Cajun cooking, to the secret to creating the perfect roux, this class will make you feel like it’s Mardi Gras every day! In this class, we’ll be featuring a variety of seafood including shrimp and crab.